Acetaria; a discourse of sallets by Evelyn, John (1699)

Acetaria; a Discourse of Sallets

By John Evelyn, 1699

Step back into the culinary world of the 17th century with "Acetaria; a Discourse of Sallets" by John Evelyn. This timeless work explores the art and philosophy of salad-making, offering authentic recipes and insights from one of history’s most renowned food enthusiasts. Whether you’re a chef, food historian, or just a lover of unique culinary texts, this book is a treasure trove of knowledge.

Why You Need This:

• Genuine Historical Recipes: Discover how salads were prepared over 300 years ago.
• Culinary Wisdom: Learn about the health benefits and cultural significance of salads from a historical perspective.
• Beautiful Prose: Enjoy the eloquent writing of John Evelyn, making this as much a literary delight as a practical guide.

True Worth: $30 - $50
Your Price: $3.33

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